Grilled Kalbi Short RibsGrilled Kalbi Short Ribs
Grilled Kalbi Short Ribs
Grilled Kalbi Short Ribs
Senior Chef de Cuisine Rebekah Lagua
Senior Chef de Cuisine Rebekah Lagua
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Recipe - Foodland Farms Pearl City
Grilled Kalbi Short Ribs
Grilled Kalbi Short Ribs
Prep Time735 Minutes
Servings4
Cook Time10 Minutes
Ingredients
3 pounds USDA beef short ribs
1 jar Halm's Hawaiian BBQ Sauce
1 inch knob ginger, sliced
5 cloves garlis, crushed
2 tablespoons Aloha Shoyu
1/4 cup canola oil
Optional: 2 stalks green onions, chopped 2-inch
Optional: Ono Hawaiian Seasoning, to taste
Optional: Local style pickled onions or Yeong Suk's spicy pickled onion to garnish
Directions

Ingredients

  • 3 pounds USDA beef short ribs, bone-in or boneless
  • 1 jar Halm's Hawaiian BBQ Sauce
  • 1 inch knob ginger, sliced
  • 5 cloves garlis, crushed
  • 2 tablespoons Aloha Shoyu
  • 1/4 cup canola oil
  • Optional: 2 stalks green onions, chopped 2-inch
  • Optional: Ono Hawaiian Seasoning, to taste
  • Optional: Local style pickled onions or Yeong Suk's spicy pickled onion to garnish

 

Directions

  1. In a large bowl, combine beef short ribs with Hawaiian BQ sauce, ginger, garlic, and green onion pieces. Press down to ensure all the meat is coated in the marinade. Cover and marinate in the refrigerator for at least 12 hours or up to 3 days for optimal flavor.
  2. About 30 minutes before grilling, remove the short ribs from the fridge to allow them to come to room temperature as the grill preheats. Prepare the grill for high firect heat grilling, reaching a temperature of 550-600 degrees Fahrenheit.
  3. Working in batches to avoid overcrowding the grill, place the marinated kalbi short ribs on the grill. Shake off any excess marinade into a baking dish (discard excess marinade). Season the ribs with Ono Hawaiian Seasoning and grill for 2-3 minutes per side, until charred to your desired level.
  4. Remove the kalbi from the grill and place it onto a cutting board. Cut in between each bone to create 3-4 pieces per rib. Transfer the kalbi to a heatproof plate and drizzle with shoyu.
  5. Heat a small skillet over high heat with canola oil until it starts to shimmer and smoke. Carefully pour the hot oil over the kalbi, allowing it to sizzle and mix with the shoyu to create a flavorful sauce.
  6. Garnish the plate with local-style pickled onions and serve immediately. Enjoy your delicious grilled Hawaiian BBQ kalbi short ribs!
735 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 pounds USDA beef short ribs
Certified Angus Beef USDA Choice Short Ribs
Certified Angus Beef USDA Choice Short Ribs, 3 Pound
Member Price
$35.37 avg/ea was $44.97 avg/ea$11.79/lb
1 jar Halm's Hawaiian BBQ Sauce
Halm's Hawaiian Barbeque Sauce
Halm's Hawaiian Barbeque Sauce, 12 Ounce
Member Price
$4.59 was $5.59$0.38/oz
1 inch knob ginger, sliced
Ginger, Local
Ginger, Local , 0.4 Pound
Member Price
$1.60 avg/ea was $1.96 avg/ea$3.99/lb
5 cloves garlis, crushed
Garlic
Garlic, 1 Each
$1.39
2 tablespoons Aloha Shoyu
Aloha Soy Sauce, Original
Aloha Soy Sauce, Original, 24 Ounce
Member Price
$6.49 was $7.99$0.27/oz
1/4 cup canola oil
Wesson Canola Oil
Wesson Canola Oil, 40 Ounce
Member Price
$7.99 was $9.69$0.20/oz
Optional: 2 stalks green onions, chopped 2-inch
Green Onions
Green Onions, 1 Each
Member Price
$2.79 was $3.49
Optional: Ono Hawaiian Seasoning, to taste
Ono Hawaiian Seasoning
Ono Hawaiian Seasoning, 8 Ounce
Member Price
$10.99 was $12.99$1.37/oz
Optional: Local style pickled onions or Yeong Suk's spicy pickled onion to garnish
Yeong Suk's Spicy Pickled Onion
Yeong Suk's Spicy Pickled Onion, 12 Ounce
Member Price
$7.99 was $8.99$0.67/oz

Directions

Ingredients

  • 3 pounds USDA beef short ribs, bone-in or boneless
  • 1 jar Halm's Hawaiian BBQ Sauce
  • 1 inch knob ginger, sliced
  • 5 cloves garlis, crushed
  • 2 tablespoons Aloha Shoyu
  • 1/4 cup canola oil
  • Optional: 2 stalks green onions, chopped 2-inch
  • Optional: Ono Hawaiian Seasoning, to taste
  • Optional: Local style pickled onions or Yeong Suk's spicy pickled onion to garnish

 

Directions

  1. In a large bowl, combine beef short ribs with Hawaiian BQ sauce, ginger, garlic, and green onion pieces. Press down to ensure all the meat is coated in the marinade. Cover and marinate in the refrigerator for at least 12 hours or up to 3 days for optimal flavor.
  2. About 30 minutes before grilling, remove the short ribs from the fridge to allow them to come to room temperature as the grill preheats. Prepare the grill for high firect heat grilling, reaching a temperature of 550-600 degrees Fahrenheit.
  3. Working in batches to avoid overcrowding the grill, place the marinated kalbi short ribs on the grill. Shake off any excess marinade into a baking dish (discard excess marinade). Season the ribs with Ono Hawaiian Seasoning and grill for 2-3 minutes per side, until charred to your desired level.
  4. Remove the kalbi from the grill and place it onto a cutting board. Cut in between each bone to create 3-4 pieces per rib. Transfer the kalbi to a heatproof plate and drizzle with shoyu.
  5. Heat a small skillet over high heat with canola oil until it starts to shimmer and smoke. Carefully pour the hot oil over the kalbi, allowing it to sizzle and mix with the shoyu to create a flavorful sauce.
  6. Garnish the plate with local-style pickled onions and serve immediately. Enjoy your delicious grilled Hawaiian BBQ kalbi short ribs!